Double Cup Cupcakes

2 Sep

Hello readers! Can you believe that September is already here? I am happy to say that I have been busier than ever with baking projects. From bridal showers, to birthday parties, my plate has been pretty full. I am excited though, to share with you today’s INGENIOUS cupcake topper idea. I know you are going to love it!! So without further adieu….I present “Double Cup Cupcakes”

I got this idea from one of my favorite blogs, “Confessions of a Cookbook Queen” (http://confessionsofacookbookqueen.blogspot.com/2010/05/cupcake-cupcake-toppers.html. They are cupcakes with cupcake toppers, so cute, and so easy!!

Cupcakes on Cupcakes..this is an idea I can get behind!!

Picture by Confessions of a Cookbook Queen

You will need:

Frosting of your choice

  • Piping Bag
  • Sprinkles
  • Red Sugar Pearls
  • Reese Cups

Simply unwrap the Reese’s cup, but leave the paper wrapper on. Pipe frosting on top like you would a regular size cupcake. Add miniature sprinkles and tada!! You have a really cute cupcake topper.

**Hint: You could also use these for cake toppers, or miniature candies at a child’s birthday party. The options are endless.

For the cupcake portion, you could use almost any recipe. I would choose chocolate to compliment the Reese cup.

Chocolate Cupcakes
Makes 18-24 cupcakes

3/4 cup unsweetened cocoa powder (I always use Hershey’s)
1 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1 1/2 cups sugar
3/4 teaspoon salt
2 large eggs
3/4 cup buttermilk
3 tablespoons canola oil
1 teaspoon pure vanilla extract

Preheat the oven to 350 degrees.

Sift together the cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add the eggs, buttermilk, oil and vanilla. Beat until smooth with an electric mixer, about 3 minutes.

Divide batter evenly among muffin cups, filling each cup no more than 2/3 full.

 Bake 20 minutes. Transfer to a wire rack; let cool completely before frosting.

For the Frosting, I say cream-cheese or butter cream: Recipes for Frosting found here!

Now, top them with sprinkles and the miniature cupcakes candies! These have to be the cutest double cup, cupcakes ever!!

__________________________________________________________________________

A Sweet Little Cupcake

Today’s  blog is dedicated to a sweet little girl named Madelyn. 

Madelyn

I went to high-school with Madelyn’s mom, Danielle. While I have never “officially” met Madelyn, the pictures that her mommy posts on FaceBook let me see what  a sweet little child she truly is. Madelyn is a special little girl not only because of her adorable chubby cheeks and her two-tooth smile, but because she has Down Syndrome, and fights every day to do things that we all tend to take for granted. Please take a second and visit Madelyn’s fundraising page. Danielle and “Maddy” are raising money to walk in the “Step up for Down Syndrome” walk on October 16th. To read more about Madelyn and the walk, or to donate to a great cause, please visit http://www.firstgiving.com/madelyncopello

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3 Responses to “Double Cup Cupcakes”

  1. happylifehappywife September 2, 2010 at 8:24 pm #

    I LOVE that idea

  2. fontgirl September 3, 2010 at 3:11 pm #

    I know – its so simple, but so cute! How did I not come up with the idea?? lol

Trackbacks/Pingbacks

  1. Double The Fun : Cupcake Toppers « Stay Calm, Have A Cupcake! - September 8, 2010

    [...] 8 Sep I usuall try to bake something on tuesday nights. Pat plays on a pool league every tuesday, so I have some time to myself , and what better activity that baking!! Last night I made funfetti cupcakes with buttercream frosting and topped them with the mini- cupcakes from last weeks blog entry (http://fontgirl.wordpress.com/2010/09/02/double-cup-cupcakes/). [...]

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