Red Hot Cupcakes

7 Feb

Spice Up Valentine's Day!

I love the idea of a Red Hot cupcake! It is the perfect recipe for spicing things up a bit on Valentine ’s Day.

Unfortunately, when I looked around for a good recipe, I couldn’t seem to find one that wasn’t a) super complicated or b) filled with tons of actual spices. I’m not against using real spices, but I really wanted my cupcake to taste like the little red hot candies vs spicy chili powder and cinnamon.

I combined a few recipes and came up with my own way to flavor it just the way I wanted to!

Ingredients

  • 1 cup white sugar
  • 1 cup of butter (divided)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups of Red Hots
  • Additional ½ cup of sugar

Directions

  1. Preheat oven to 350 degrees F.
  2. Line your cupcake pan with paper liners
  3. In a medium sauce pan on low heat add your Red Hots, 1/2 cup of sugar,1/2 cup of butter, 3 tbs of water
  4. Let the Red Hots melt. Stirring continually so it doesn’t burn
  5. Let simmer until most of the Red Hots have melted and mixed in with the sugar and butter.
  6. In a medium bowl, cream together 1 cup of sugar and ½ cup of butter. Beat in the eggs, one at a time, then stir in the vanilla.
  7. Pour in your red hot liquid – mix well
  8. Combine flour and baking powder, add to the creamed mixture and mix well. Stir in the milk until batter is smooth.
  9. Pour or spoon batter into the prepared pan.

10. Bake 20 to 25 minutes

For the frosting, I think a Marshmallow Whip is the perfect addition. Decorate with Red Hots and enjoy!

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4 Responses to “Red Hot Cupcakes”

  1. Geni - Sweet and Crumby February 7, 2011 at 9:00 pm #

    My Girl Scout troop would LOVE making these tomrrow. Thanks Jill!

    • StayCalmCupcake February 7, 2011 at 11:36 pm #

      Anytime Geni! Let me know how they turn out!! Topping them with a simple vanilla buttercream would probably be easier than the marshmallow frosting :)

  2. Amber Martingale February 7, 2011 at 10:47 pm #

    3 cups? Are you sure that’s the right amount?

    • StayCalmCupcake February 7, 2011 at 11:41 pm #

      Thanks amber- it is actually 2 cups- I accidentally typed 3.

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