Happy Friday everyone!
I don’t know about you – but I am so glad the weekend is here! Today’s post is a mix-up of a few different things (all cupcake related though..of course!)
Every wonder how professional cupcake bakers get the perfect amount of sprinkles around the edge of their frosted cupcake? Me too, until I just tried it and realized it’s not hard at all!
Once you’re cupcake is frosted, pick out the type of sprinkles you want to use. Pour 1.5 Tablespoons of sprinkles into the palm of your left hand. Holding the cupcake in your right hand, dip the edge of the cupcake’s frosting in the sprinkles – rotate the cupcake’s edge in the sprinkles until you have made a complete circle. Fill in any spots that aren’t covered and VOILA – a very professional looking sprinkle job!!
Here are some of my favorites:
Feel like cupcakes but don’t feel like making them yourself? Good news…Today’s Special on Stay Calm Cupcake Shop is a 6 pack of Mini Cupcakes for only $3.00!! Head on over and order yours while supplies last.