Apple Pie Cupcakes!

4 Oct

apple pie cupcakes with cinnamon brown sugar buttercream

Alright, I’m back! Sorry for being away for the better half of last month. If a crazy work schedule, endless amounts of late night baking, and an almost consistent stream of delivery orders aren’t good excuses…well then, I don’t have an excuse at all. Hopefully this SWEET recipe for apple pie cupcakes will help you forgive me.

I recently got a mini pie maker (yes, miniature, personal pies! Squee, I was so excited when I saw it on sale. I could not have physically left the store without having it as my own!) Making mini pies got me thinking though. A warm vanilla cupcake stuffed with apple pie filling and topped with cinnamon brown sugar frosting sounds really yummy! And I was right – it is so delicious. Even better – it’s just in time for the holidays!

Apple Pie Cupcake Recipe

Created by: Stay Calm Cupcake

apple pie cupcakes

Cupcake Batter

  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 1/4 teaspoons vanilla extract
  • 4 eggs
  • 3 cups sifted cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Regular or silver cupcake paper liners

** I add 2 tbs of lemon juice to this recipe. You can’t taste the lemon in the cupcake; it just improves the vanilla flavor. Make sure to not put more than 2 tbs though, or you’ll end up with lemon cake instead of vanilla ;)

  1. Preheat the oven to 350 degrees F.
  2. In a mixer with a whip attachment, cream the butter until light and fluffy. Add the sugar and continue to cream. Gradually add the vanilla and eggs and mix in well. Sift together the dry ingredients; then mix into the butter mixture alternating with the milk. Pour batter into cupcake paper-lined muffin tins filling them 3/4 full.
  3. Bake at 350 for 10 minutes.
  4. At the 10 minute mark, take your cupcakes out and spoon in some apple pie filling (directions below) to the center of each cupcake. I used 1 tbs for each cupcake and it turned out great.
  5. Put back in the oven and continue baking for 12-15 minutes

Apple Pie Filling

  • 4 Golden Apples
  • ¼ cup of flour
  • 1 cup of powdered suagr
  • 4 tbs of apple juice
  • ¼ cup of sugar
  • 3 tsp of cinnamon
  • ½ stick of butter
  1. Peel your apples and dice them into small cubes.
  2. In a medium microwave-safe bowl combine your apple juice, flour, sugar and cinnamon
  3. Cube your butter and add it to the mixture in the bowl
  4. Add you apple chunks and mix well
  5. Cover with plastic wrap and microwave for 10 minutes – stirring halfway through
  6. Place in the fridge to cool

Cinnamon Brown Sugar Frosting

  • 1 stick of unsalted butter (softened)
  • 1 stick of salted butter (softened)
  • 4 cups of powdered sugar (sifted)
  • 3 tbs of half and half
  • 1 tbs of vanilla
  • 2 tbs of cinnamon
  • 2 tbs of light brown sugar
  1. In your stand mixer, cream the butter and brown sugar on medium high until it turns white and fluffy (about 5 minutes)
  2. Add the powdered sugar one cup at a time- mixing on medium speed
  3. Add the half and half and the vanilla – mix well for 2 minutes or until well combined
  4. Add the cinnamon and mix well. Add more if the flavor is not as strong as you prefer
  5. If you want thicker buttercream – add more powdered sugar.

There you have it. Frost your delicious apple pie cupcakes – top with some extra cinnamon if you want – and enjoy! These are going to be a definite addition to my thanksgiving dessert table.

Stay Sweet! xoxo

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4 Responses to “Apple Pie Cupcakes!”

  1. ohemgillie October 4, 2011 at 10:45 pm #

    Wonderful! I was just asking my mom what I should make for Thanksgiving dessert. I was thinking about pumpkin ice cream or pumpkin creme brulee, but these sound much better.

  2. Nikki October 6, 2011 at 1:12 am #

    These look amazing! And so perfect for fall!! YUMMY!

  3. Geni - Sweet and Crumby October 6, 2011 at 4:46 pm #

    This looks FANTASTIC! I am so happy for you that the orders are so great for your cupcakes! Congrats!

  4. A Hint Of Garlic October 7, 2011 at 9:02 pm #

    Perfect !

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