Tag Archives: christmas baking

Butterfinger Cupcakes

7 Dec

 

Happy Wednesday! How’s everyone holding up? With only 18 days until Christmas, I’m sure you’re all as busy as I am.

Believe it or not, I still don’t have my tree up or any decorations in my house! I do have the bulk of my gifts bought though– that counts for something, right? I also have been baking up a storm, but I’m sure that doesn’t surprise any of you 🙂

Today, I actually wanted to take a break from the traditional holiday treats  and feature a cupcake that is one of my absolute favorites! It’s a Butterfinger cupcake, and I guarantee it will fit in just fine at any holiday event or get-together. Enjoy the recipe!! Xoxo

Here’s What you’ll need:

Cupcakes:

  • 1 stick Butter, softened to room temperature
  • 1 1/4 Cup Sugar
  • 2 Eggs
  • 3/4 Cup Flour
  • 1 tbs Baking Powder
  • 1/4 tsp Salt
  • 1 cup of finely crushed Butterfinger (I use a food processor )
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1/2 Cup Milk
  • 1 tbs Vanilla

Frosting:

  • 2 sticks of butter, softened to room temperature
  • 3 cups of powder sugar
  • 1/3 cup of cream cheese
  • 1 tbs of vanilla extract
  • 2 cups of crushed Butterfinger (approx 4 candy bars)

Cupcake Directions:

  1.  Preheat oven to 350 degrees
  2. In your mixer (or with a handheld mixer) beat the butter until it is soft, then add sugar and continue to beat for about 3 minutes.
  3. Add the eggs, one at a time, mixing until they are well combined.
  4. In a separate bowl, combine the dry ingredients(Cocoa Powder, Flour, Salt, Baking Powder)  and whisk them until they are well combined
  5. Add the mixture of dry ingredients to the butter and sugar. Mix well until combined
  6. Mix in crushed Butterfinger
  7. Add the liquids (milk & vanilla), scrape down bowl and beat to combine.
  8. Fill cupcake liners and bake for 20-22 minutes.

While your cupcakes are baking, let’s work on the frosting!

Frosting Directions:

  1. In your mixer beat the butter and cream cheese on med-high speed until light and fluffy.
  2. Add the powdered sugar one cup at a time, mixing well between each cup
  3. Mix in the vanilla, mix for 1 minute
  4. Add in the crushed Butterfinger and mix for another minute.

** If your frosting is too thick, add a small amount of milk or creamer. If your frosting is too thin, add some extra powdered sugar **

 

Later this week I will be sharing a recipe for Snow-Cap Cupcakes! Have a great week everyone. Stay Sweet!!

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Christmas Tree Treats!

2 Dec

Today in Florida the weather is refreshingly chilly, a bit windy, and so very seasonal!! I was admittedly not in any sort of holiday spirit a week ago, but am coming around. I finally feel like being festive!

Today’s recipe is for Christmas Tree Cupcakes. These cupcake are so easy, and are a great project to do with the kids or even a group of your girlfriends. The decorating options are endless and people won’t believe how delicious these little trees taste!

Christmas Treats!

For starters, you will need to decide on a base flavor for your cupcake. I chose chocolate because I knew I wanted to top it with my mint buttercream. But if you don’t like mint chocolate you can make regular buttercream frosting and tint it green.

Here is the buttercream recipe I use (and love!!)It is a wonderful base recipe that can be adapted to almost any flavor you desire!!

Easy Buttercream

  • 2 sticks of softened butter
  • 3 cups of powdered sugar
  • 3 tbs of whipping cream
  • 1 tbs of vanilla

**If you want this to be mint buttercream, simply add mint extract and tint with green food coloring.**

Directions

  1. In a standing mixer with a whisk attachment, whisk together powdered sugar and butter on medium high speed. Once combined, whisk for about 3 minutes until light and fluffy
  2. Add the vanilla extract (if using mint, add the mint extract at this time) – mix well
  3. Add the whipping cream and food coloring and whisk for another 3 minutes

To decorate fill a piping bag with your frosting and cut the tip off. Make sure you have a large enough hole for the frosting to come out of. Pipe the frosting onto your cupcake starting from the bottom and swirling your way to the peak of the tree. Practice a few times if  you aren’t comfortable with it.

Gather your Christmas sprinkles and start decorating! I used little candy pearls and placed them on first. I then used little snowflake sprinkles and placed them around each layer – topping the tree off with one as the star. You honestly cant go wrong here, any type of sprinkle you use will be absolutely adorable!

Voila – Christmas Tree Cupcakes! I took mine into the office and they were such a hit. People always love a festive treat!

Til next time, stay sweet xoxo

P.S. Don’t forget to order your cupcake goodies for the holidays. I have added a ton of new stuff to my shop. Visit me at www.etsy.com/shop/staycalmcupcake . Use code SCCS10for a  10% DISCOUNT!