Tag Archives: easy cupcakes

Apple Pie Cupcakes!

4 Oct

apple pie cupcakes with cinnamon brown sugar buttercream

Alright, I’m back! Sorry for being away for the better half of last month. If a crazy work schedule, endless amounts of late night baking, and an almost consistent stream of delivery orders aren’t good excuses…well then, I don’t have an excuse at all. Hopefully this SWEET recipe for apple pie cupcakes will help you forgive me.

I recently got a mini pie maker (yes, miniature, personal pies! Squee, I was so excited when I saw it on sale. I could not have physically left the store without having it as my own!) Making mini pies got me thinking though. A warm vanilla cupcake stuffed with apple pie filling and topped with cinnamon brown sugar frosting sounds really yummy! And I was right – it is so delicious. Even better – it’s just in time for the holidays!

Apple Pie Cupcake Recipe

Created by: Stay Calm Cupcake

apple pie cupcakes

Cupcake Batter

  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 1/4 teaspoons vanilla extract
  • 4 eggs
  • 3 cups sifted cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Regular or silver cupcake paper liners

** I add 2 tbs of lemon juice to this recipe. You can’t taste the lemon in the cupcake; it just improves the vanilla flavor. Make sure to not put more than 2 tbs though, or you’ll end up with lemon cake instead of vanilla 😉

  1. Preheat the oven to 350 degrees F.
  2. In a mixer with a whip attachment, cream the butter until light and fluffy. Add the sugar and continue to cream. Gradually add the vanilla and eggs and mix in well. Sift together the dry ingredients; then mix into the butter mixture alternating with the milk. Pour batter into cupcake paper-lined muffin tins filling them 3/4 full.
  3. Bake at 350 for 10 minutes.
  4. At the 10 minute mark, take your cupcakes out and spoon in some apple pie filling (directions below) to the center of each cupcake. I used 1 tbs for each cupcake and it turned out great.
  5. Put back in the oven and continue baking for 12-15 minutes

Apple Pie Filling

  • 4 Golden Apples
  • ¼ cup of flour
  • 1 cup of powdered suagr
  • 4 tbs of apple juice
  • ¼ cup of sugar
  • 3 tsp of cinnamon
  • ½ stick of butter
  1. Peel your apples and dice them into small cubes.
  2. In a medium microwave-safe bowl combine your apple juice, flour, sugar and cinnamon
  3. Cube your butter and add it to the mixture in the bowl
  4. Add you apple chunks and mix well
  5. Cover with plastic wrap and microwave for 10 minutes – stirring halfway through
  6. Place in the fridge to cool

Cinnamon Brown Sugar Frosting

  • 1 stick of unsalted butter (softened)
  • 1 stick of salted butter (softened)
  • 4 cups of powdered sugar (sifted)
  • 3 tbs of half and half
  • 1 tbs of vanilla
  • 2 tbs of cinnamon
  • 2 tbs of light brown sugar
  1. In your stand mixer, cream the butter and brown sugar on medium high until it turns white and fluffy (about 5 minutes)
  2. Add the powdered sugar one cup at a time- mixing on medium speed
  3. Add the half and half and the vanilla – mix well for 2 minutes or until well combined
  4. Add the cinnamon and mix well. Add more if the flavor is not as strong as you prefer
  5. If you want thicker buttercream – add more powdered sugar.

There you have it. Frost your delicious apple pie cupcakes – top with some extra cinnamon if you want – and enjoy! These are going to be a definite addition to my thanksgiving dessert table.

Stay Sweet! xoxo

Orange Vanilla Cream Cupcakes – Easy!

23 May

Orange Cupcakes - Photo by MyBakingAddiction

Happy Monday!

Today I have a special recipe for all of you busy moms who still want to bake delicious cupcakes but don’t have the time to make them 100% from scratch. This recipe is easy, delicious, and still has that homemade taste!

Orange Vanilla Cream Cupcakes

What you’ll need:

  • 1 box of Duncan Hines White Cake Mix
  • 3 Egg Whites
  • 1/3 Cup of Veg Oil
  • 1 cup of water
  • ¼ cup of orange soda
  • ¼ cup of Orange Jello Mix (dry)
  • 1 box of   Instant Vanilla Pudding

Directions:

  1. Ignore the directions on the box 🙂
  2. Combine Cake mix with Egg Whites, Veg Oil, Water and Orange Soda
  3. Mix Well
  4. Add ¼ cup of Dry orange jello powder
  5. Mix well for 2 minutes
  6. In a separate bowl, make your instant pudding mix (just follow the directions on the box – all you will need is Milk)
  7. Fill your cupcake liners a little over halfway with batter
  8. Place 1 TBS of Vanilla Pudding in each cupcake liner (The pudding will bake into the center of the cupcake and create a delicious filling!! Just don’t use more than 1 TBS)
  9. Bake at 350 for 18 -20 minutes.
  10. Let cool before you frost

I like to finish these off with my traditional buttercream and some white chocolate chips. Yum!

Now who says those aren’t homemade?? Every mom needs a quick cupcake and these are perfect because they are so delicious and kids and adults alike will gobble them up!! Enjoy.

Xoxo, Jill

*This recipe is a Stay Calm Cupcake Original. If you would like to feature this recipe on your blog or website, please contact me at staycalmcupcake@yahoo.com.*

Simple Vanilla Cupcakes

5 Aug

I must start this blog by apologizing for my recent absence. I went to an airshow in Oshkosh, Wisconsin for work last week. I thought I would have time to post some things while I was away, but I was wrong. I was just too busy!

Today I am back at work and furiously trying to play catch-up. So for now, while I can’t give you a detailed blog about all of my traveling mishaps, or my luggage that weighed over 50 lbs because of cupcake supplies, I will give you a recipe that used while I was away (Yes, I made cupcakes on a work trip!)

I made yellow cake cupcakes with cream-cheese frosting (my favorite!!) Enjoy the recipe, its really simple and really yummy!

Vanilla with Cream Cheese Icing - Pure Heaven!

http://www.foodnetwork.com/recipes/gale-gand/the-perfect-yellow-cupcake-recipe/index.html

Cupcakes:

  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 1/4 teaspoons vanilla extract
  • 4 eggs
  • 3 cups sifted cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • Regular or silver cupcake paper liners

** I add 2 tbs of lemon juice to this recipe. You can’t taste the lemon in the cupcake, it just improves the vanilla flavor. Make sure to not put more then 2 tbs though, or you’ll end up with lemon cake instead of vanilla 😉

Make the Cupcakes: Preheat the oven to 350 degrees F.

In a mixer with a whip attachment, cream the butter until light and fluffy. Add the sugar and continue to cream. Gradually add the vanilla and eggs and mix in well. Sift together the dry ingredients; then mix into the butter mixture alternating with the milk. Pour batter into cupcake paper-lined muffin tins filling them 3/4 full. Bake until puffed and firm in the center and light golden brown on top, about 20 to 25 minutes. Let cool. (Freeze at this point, if necessary.)

Thats all for now, I promise to write a longer blog this evening or maybe tomorrow. I recently got some great cupcake supplies that I can’t wait to review for you guys.

Til next time, stay sweet! xoxo