Tag Archives: rainbow sprinkles

Birthday Cake Cupcakes

10 Jan

Everyone loves a delicious cupcake for their birthday, right? Duh! It’s even more special when those cupcakes are homemade. So today, I’m going to share a REALLY simple recipe for Birthday Cake Cupcakes, known in the world of box cake as “Funfetti”. Let’s get started!!

Birthday Cake Cupcakes

You’ll Need:

~ 2 cups all-purpose flour
~ 1 ½ cups sugar
~ 1 tablespoon baking powder
~ ½  cup milk

~ ¾  cup water
~ 1 teaspoons pure vanilla extract
~ ½  cup butter, softened
~ 3 eggs

~ 1/3 cup of rainbow sprinkles. I like to use rainbow sanding sugar or rainbow jimmies.

Directions:

  1. Pre-heat your over to 350 degree
  2. With a whisk, combine flour, sugar, baking powder
  3. Add in the milk and whisk to combine.
  4. Add water, vanilla, butter, and eggs. Combine with an electric mixer then beat two more minutes.
  5. Add in your rainbow sprinkles
  6. Fill cupcake liners 3/4 full and place in oven
  7. Bake at 350 for 12-15 Minutes.

Vanilla Frosting

  • 2 Sticks of unsalted butter at room temperature
  • ½ cup of cream cheese, softened
  • 4 cups of powdered sugar
  • 2 tbs of vanilla extract

In an electric mixer cream together the butter and the cream cheese. Beat for 2 minutes until light and fluffy.

Slowly add in one cup of powdered sugar at a time. Mixing in between each addition

Add in the vanilla extract, mix to combine

If your frosting is too thin – add more powder sugar. If your frosting is too thick, add in a tbs of milk.

Decorate with rainbow sprinkles and enjoy!!

 Now that’s a perfect birthday cupcakes!

Hope you are all having a great week so far.

Stay Sweet! xoxo

Advertisements

October Photos

1 Nov

Hi All!

Today is November 1st and I absolutely cannot believe that October has come and gone already!! I hope all of you had a ridiculously sweet Halloween last night, I know I did!

Today I am going to do a different post than I normally do. I have a lot of blog friends that do a weekly posting called “My week in photos”. I always love looking at their picture posts, so instead of sharing a recipe today, I’d like to share some photos with you. Don’t worry though, I’ll be back later this week with some great Thanksgiving Cupcake ideas.

Here are some photos from the past month ~~ Enjoy! xoxo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mini Party Cupcakes

25 Jan

Miniature Party Bites!

I love these miniature little cupcakes for several reasons:

1) They are so darn easy  to make!!

2) They look beautiful and require little to no decorating skills

3) They add the perfect amount of “pazzaz” to any birthday party!

So let’s get started! For these cupcake you will need a miniature cupcake pan and miniature cupcake liners.

I chose to make a vanilla butter cake as my base – you can use whatever yummy recipe you feel comfortable with.

Vanilla Butter Cake:

  • 2 1/2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 teaspoons vanilla extract
  • 1 cup (2 sticks) unsalted butter or margarine, softened
  • 2 cups sugar
  • 4 large eggs

Directions

  1. Preheat oven to 350ºF.
  2. In medium bowl, stir together flour, baking powder and salt. In measuring cup, mix milk and vanilla.
  3. In large bowl, with mixer at medium-high speed, beat butter and sugar until light and creamy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Reduce speed to low; add flour mixture alternately with milk mixture, beginning and ending with the flour mixture. Beat just until smooth, scraping the bowl occasionally with a  spatula.
  4. Pour batter into cupcake liners (I usually fill them close to the top of the liner that way they puff up nicely) and bake for about 18-20 minutes.
  5. Let cool completely before frosting the cupcakes.

 

Vanilla Buttercream Frosting: 

  • 3 1/4 cups powdered sugar
  • 1 cup butter, at room temperature
  • 1/2 teaspoon vanilla extract
  • 2 tbs of heavy whipping cream
  • 1/4 tsp of lemon juice
  • 1/4 tsp of orange juice
  • Rainbow colored sanding sugar
  1. With an electric mixer, beat together sugar and butter. Mix on low until well blended.
  2. Continue mixer on medium for another two minutes. 
  3. Add vanilla and whipping cream, beating on medium for another minute.
  4. Now here’s my secret…I add a little bit of lemon and orange juice to this frosting. This gives it a hint of fruity flavor that makes the mini cupcake even more fun! Kids love it too! Omit this step if you want a pure vanilla buttercream
  5. Frosting should be light and fluffy.

Fill a piping bag with your frosting. Cut the tip off so there is a small hole. Pipe the frosting onto each cupcake – leaving only a dollop of frosting on each – do not worry about spreading out or piping in a design.

Pour your multi-colored sanding sugar onto a plate.

Dip each frosted cupcake into the sprinkles – smashing the frosting down around the top of the cupcake.

And there you have it – gorgeous, colorful, and delicious cupcakes that were super easy to make!! You’re cupcakes are going to be a hit at any party you bring them too. I just know it!

Stay sweet xoxo

Stay Calm Cupcake!

** Follow me on Twitter @ StayCalmCupcake – I only need 27 more followers and I will give away 2 free cupcake kits!! **