Mint Chocolate Chip Cupcakes

14 Mar

St. Patrick’s Day is right around the corner, and what better way to celebrate than with some mint chocolate chip cupcakes! This recipe is a classic and the minty green frosting makes its perfectly festive for an Irish holiday.

Mint Chocolate Cupcakes

~*~ Makes 15 Cupcakes ~*~

Ingredients for Chocolate Cake:

  • 1 stick Butter, softened to room temperature
  • 1 1/4 Cup Sugar
  • 2 Eggs
  • 3/4 Cup Flour
  • 1 tbs Baking Powder
  • 1/4 tsp Salt
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1/2 Cup Milk
  • 1 tbs Vanilla

Directions:

  1.  Preheat oven to 350 degrees
  2. Beat the butter with an electric mixer until it is soft, then add sugar. Beat about 3 minutes.
  3. Add the eggs, one at a time beating until they are well combined.
  4. In a separate bowl, combine the dry ingredients and whisk them until they are well combined
  5. Add 1/3 of the dry ingredients to the butter and sugar and beat it just to combine.
  6. Add the liquids (milk & vanilla), scrape down bowl and beat to combine.
  7. Continue adding the dry ingredients. Beat for another minute till smooth
  8. Fill cupcake liners and bake for 20-22 minutes.

Mint Buttercream

Ingredients

  • 2 sticks of room temperature butter (it’s very important they are room temp)
  • 3 cups of powdered sugar (no need to sift)
  • 1 tbs of cream of tartar
  • 6 tbs of Half and Half
  • 1/2 cup of thawed cool whip
  • 1/4 tsp mint extract (use a little more depending on how “minty” you want it)
  • 2 drops of green food coloring

Directions:

  1. Beat the butter in your mixer until very creamy. You will need to scrape the bowl several times
  2. Adding one cup of powdered sugar at a time, mix in with the butter.
  3. Add the half and half and mint extract. Beat on medium speed for 5 minutes (be patient!)
  4. Add the cream of tartar, food color and cool whip.
  5. Mix on medium high for another 3-4 minutes.

I like to decorate my cupcakes with mini semi-sweet chocolate chips. It’s also a nice touch to bake them in some festive cupcake liners.

There you have it, an easy and delicious way to celebrate the luck of the Irish!

Stay Sweet!

xoxo, Jill

4 Responses to “Mint Chocolate Chip Cupcakes”

  1. clementine March 25, 2012 at 3:18 pm #

    Thanks Jill!! I hope to have my truck up and running some. how r u doing on yr truck?

    • StayCalmCupcake March 29, 2012 at 2:28 pm #

      Its going great – we’ll be up and running in May! Looking forward to a summer full of cupcake sales :)

  2. Nikki March 29, 2012 at 11:49 pm #

    Yumm these sound wonderful!! They are my favorites!! Can’t wait to try your recipe! xo!

  3. After Taste April 9, 2012 at 1:31 am #

    Oh my god, I want one!! Yum!

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